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13 cookinf tricks for good tempura

13 tricks for making good tempura for veggies and seafood

Tempura is a food we all like for its crispy light taste. Everyone can make it from ingredients each kitchen has in in stock. You can choose vegetables (like mushrooms, potato, aubergine, zucchini, onion, paprika, pumpkin, green beans, carrot, asparagus) and sea foods (prawn, white fish and squid) The difference between good and bad tempura […]

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rolling pasta dough by hand

Rolling and cutting pasta

The taste of fresh home made pasta has nothing in common with the industrial one you buy in the supermarkets. Once you try it, you will never touch the industrial one. The good news is that it takes just 15 min, to be ready for use. So try it now! You can roll pasta dough […]

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