This Rice noodles with chicken is a great meal, made with your choice of dried noodles, a simple stir fry sauce and whatever veggies you can find in your fridge. This recipe is loaded with veggies and light on the noodles. Keep in mind that if you cook it for more than 5 minutes, it’s overcooked!!
What we love with this recipe that there are no special ingredients which will make you run to the grocery store to buy them.
We made this recipe with rice sticks as they just need soaking in boiled water. But you can use any dried noodles you want – dried or fresh.
Speaking of cooking – it is super fast. Actually, it cooks even faster than most because it’s made with dried rice noodles and if you toss rice noodles in the wok for more than a couple of minutes, they will start to break apart. It’s so disappointing when you dig into a big bowl of noodles only to find it’s just a pile of short broken strands!
So next time you’re wondering what to make for dinner – if you can find some dried noodles and bits and veggies in your fridge, make this!